The original recipe

The original recipe came from a small anti-beef cookery book that came free with something. I say anti-beef because none of the recipes were for beef, but there were plenty for chicken, pork, lamb, etc.

The book is gone now, so it’s all guesswork really.

What we cooked

• 8 Pork Sausages
• 1 Onion, quartered
• 2 Apples, in eighths
• 1 pint Vegetable Stock
• 4 spoonfulls of mustard

How we cooked it

1. Fry the onion until brown
2. Add the sausages and fry them for a bit (precise, I know)
3. Add the apples
4. Make the stock and add the mustard to it.
5. Add the stock to the pan, simmer until you think it’s cooked.

The result

We served this with potatos the first time, but this time we served rice. It’s a pretty tasty meal, and fairly simple to prepare.

4/5